The newest Girl Scout cookie variety, Dulce de Leche, makes a homespun debut that’s as American as apple pie in miniature. Thicket food editor, Katherine Cobbs has created the quick cook’s answer to a dessert worthy of company. See recipe >

Thicket writer Katherine Cobbs' Alabama Thanksgiving menu will go live November 19th and highlight a host of great locally grown or produced culinary products you can share with your family. In the meantime, don't miss the November 22nd Eating Alabama event in McCalla. Read more >

Frank Stitt writes about butter beans, "elegant asparagus", and the importance of eating local. Read blog/video >>

Henry Fudge's pork gets served in the finest restaurants in the southeast. His secret? Inbreeding. Read more >

Are Alabama schools nourishing the mind and body?

Impress your friends and family with a start-to-finish grilled menu. Read more >

Discover the food and traditions celebrated by one of Alabama's most influential immigrant groups. Read more >